Ingredients
45ml the reid Single Malt Vodka
4 Jalapeños
A Wedge of Lemon
A Wedge of Lime
A Pickled Onion
A Olive
A Pinch of Salt
A splash of Worcestershire sauce
90ml Tomato Juice
Method
Muddle jalapeños with lemon, lime, pickled onion, olives, salt and Worcestershire sauce.
Add the reid vodka, tomato juice and ice. Shake well. Dump contents of the cocktail shaker into large, tall glass.
Garnish with clapped basil, celery stick, crispy bacon or prosciutto and cracked black pepper.
